PROVIDENCE, RI -- The following information was released by the state of Rhode Island:
The Rhode Island Department of Health (HEALTH) and the Department of Environmental Management (DEM) remind Rhode Islanders of the benefits of locally-grown foods sold at farmers' markets throughout the state. While the farmers' market season is winding down for some vendors, there are still a number of markets selling local produce.
'Farmers' markets promote sustainable local agriculture by supporting our farmers and providing healthy and delicious produce for Rhode Islanders to enjoy,' said DEM Director Janet Coit. 'Locally-grown corn, apples, pumpkins, squash, and potatoes are just some of the healthy food products produced at Rhode Island farms and currently in peak supply at farmers' markets and roadside stands across the state.'
Many people confuse farmers' markets with outdoor festivals. This weekend's Scituate Art Festival, which in past years has exceeded 300,000 visitors, will again feature cooked and prepared regional and ethnic food served by vendors from around the region. HEALTH's Office of Food Protection will be on hand to provide guidance to vendors on proper food production and handling practices.
'The Scituate Art Festival is a great event that people come to from far and wide, and we want festival visitors to feel safe about the food items that will be available,' said Director of Health Michael Fine, MD. 'Our staff will provide guidance for food vendors on what they can and can't do in regards to serving food to the public.'
